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Check out our large number of peer reviewed articles from PAL System users.

 

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Food & Food Safety

Determination of MCPD and glycidyl esters in foodstuff

Keywords: 3-Monochloropropane-1,2-diol, 3-MCPD, 2-Monochloropropane-1,3-diol, 2-MCPD, glycidol, fat, oil, GC-MS, AOCS Cd 29c-13

 

Comparison of the manual and automated generation of calibration standards

Keywords: calibration, standard addition, manual vs. automated

 

GC-MS determination of stale aldehydes in beer by SPME on-fibre derivatization

Keywords: beer, brewing, staling process, stale aldehydes, SPME, on-fiber derivatization

 

Automated mini‑column solidphase extraction cleanup for high‑throughput analysis of chemical contaminants in foods by low‑pressure gas chromatography—tandem mass spectrometry

Keywords: food, contaminants, pesticides, QuEChERS, extract, µ SPE, GC-MS, high-throughput automation

 

Quantification of nitrosamines in water by PAL SPME Arrow and GC/MS

Keywords: water, nitroso compounds, nitrosamines, carcinogen, SPME, SPME Arrow, GC-MS

 

Determination of iodoform in drinkingwater by PAL SPME Arrow and GC/MS

Keywords: drinking water, off odour, iodoform, SPME Arrow, GC-MS



What does it take to efficiently automate sample prep?

Keywords: automation, method setup, tools, modules



Meat analysis: Method validation for boar taint analytics by SPME-GC/MS

Keywords: meat, castartion, off odour, boar taint, SPME, fiber comparison,  GC-MS



GC SPME determination of C2-C12 aldehydes

Keywords: water, aldehydes, SPME, on fiber derivatization, PFHBA, GC-MS



PAL Heatex Stirrer - New- Mixing and Heating Technology for sample preparation and SPME

Keywords: SPME Arrow, heating, mixing, automation, sample preparation



PAL SPME Arrow - New Dimension for SPME Analysis

Keywords: SPME Arrow, headspace, immersion, extraction, wine aroma, efficieny, robustness



Automated preparation and analysis of FAME by GC

Keywords: food, fat content, fat composition, fatty acid, methyl ester, FAME, transesterification, GC

 

ITEX Dynamic Headspace application notes

Keywords: VOCs in water, arson detection, flavor and fragrance,  allergens, VOCs in beer, optimization ITEX dynamic headspace methods

 

LC Automated SPE cleanup of QuEChERS extracts

Keywords: food, pesticides, QuEChERS, dispersive SPE, column SPE, sample matrix, lipids, LC-MS

 

LC-GC application systems for food Analysis

Keywords: food, food packaging, LC-GC hyphenation, MOSH, MOAH, sample throughput

Contact

CTC Analytics AG
Industriestrasse 20
CH-4222 Zwingen
Switzerland

T +41 61 765 81 00 

info(at)ctc.ch

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