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Food & Food Safety

Automated Sample Prep for FAME Analysis

Keywords: Fatty acid methyl ester , FAME, Automation, PAL System, Oil analysis, Gas chromatography

Application of µSPE in Routine Pesticide Analysis

Keywords: pesticides, multi-compound method, ethyl acetate extraction, automated clean-up, micro-SPE, high lipid content, avocado, liver, spices, cereals, captan, folpet, PTV, GC-MSMS

Highly Precise GC Injection with the PAL System - Whitepaper

Keywords: GC-Injection, hot needle injection, liquid-band-injection, QuEChERS

Fully Automated QuEChERS Extraction and Clean-up for homogeneous matrices 


Drinking Water Quality Control - Screening for 57 Odorous Substances using SPME Arrow

Keywords: Green analytical chemistry, drinking water, quality control, odorous substances, geosmin, 2-MIB, headspace extraction, SPME Arrow, validation, GC-MS/MS


Determination of Disinfection Process Residuals in Face Masks by automated Headspace-Gas Chromatography

Keywords: Ethylene Oxide, EO, masks, Headspace analysis, desinfection, sterilization


Determination of contaminating fragrances in fish by PAL SPME Arrow and GC-MS/MS

Keywords: SPME Arrow, Musk frangrances, Fish samples, GC-MS/MS


Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

Keywords:  volatile compounds, volatile extraction, solid-phase microextraction arrow, gas chromatography-mass spectrometry Korean distilled spirits


Rice flavor compounds from robotically cooked rice

Keywords:  Rice, quality, flavor, food fraud, SPME Arrow


Profiling of GIN Botanicals by Headspace-SPME-ARROW-GCXGC-MSD/FID

Keywords: Gin, profiling, flavour, botanical, SPME Arrow


Automated Determination of Glyphosate, AMPA and glufosinate in Food by online Ligand Exchange SPE-LC-MS/MS

Keywords: Glyphosate, AMPA, glufosinate, LC-MS


Fully automated sample preparation for the determination of plasticizers in PVC from food contact materials and toys

Keywords: PVC, Food packaging, contamination, GC-MS


Determination of Odor Compounds in Water by SPME Arrow Gas Chromatography/Mass Spectrometry

Keywords: Water, odour compounds, 2-MIB, geosmin


Determination of MCPD and glycidyl esters in foodstuff

Keywords: 3-Monochloropropane-1,2-diol, 3-MCPD, 2-Monochloropropane-1,3-diol, 2-MCPD, glycidol, fat, oil, GC-MS, AOCS Cd 29c-13


Comparison of the manual and automated generation of calibration standards

Keywords: calibration, standard addition, manual vs. automated


GC-MS determination of stale aldehydes in beer by SPME on-fibre derivatization

Keywords: beer, brewing, staling process, stale aldehydes, SPME, on-fiber derivatization


Automated mini‑column solidphase extraction cleanup for high‑throughput analysis of chemical contaminants in foods by low‑pressure gas chromatography—tandem mass spectrometry

Keywords: food, contaminants, pesticides, QuEChERS, extract, µ SPE, GC-MS, high-throughput automation


Quantification of nitrosamines in water by PAL SPME Arrow and GC/MS

Keywords: water, nitroso compounds, nitrosamines, carcinogen, SPME, SPME Arrow, GC-MS


Determination of iodoform in drinkingwater by PAL SPME Arrow and GC/MS

Keywords: drinking water, off odour, iodoform, SPME Arrow, GC-MS

What does it take to efficiently automate sample prep?

Keywords: automation, method setup, tools, modules

Meat analysis: Method validation for boar taint analytics by SPME-GC/MS

Keywords: meat, castartion, off odour, boar taint, SPME, fiber comparison,  GC-MS

GC SPME determination of C2-C12 aldehydes

Keywords: water, aldehydes, SPME, on fiber derivatization, PFHBA, GC-MS

PAL Heatex Stirrer - New- Mixing and Heating Technology for sample preparation and SPME

Keywords: SPME Arrow, heating, mixing, automation, sample preparation

PAL SPME Arrow - New Dimension for SPME Analysis

Keywords: SPME Arrow, headspace, immersion, extraction, wine aroma, efficieny, robustness

Automated preparation and analysis of FAME by GC

Keywords: food, fat content, fat composition, fatty acid, methyl ester, FAME, transesterification, GC


ITEX Dynamic Headspace application notes

Keywords: VOCs in water, arson detection, flavor and fragrance,  allergens, VOCs in beer, optimization ITEX dynamic headspace methods


LC Automated SPE cleanup of QuEChERS extracts

Keywords: food, pesticides, QuEChERS, dispersive SPE, column SPE, sample matrix, lipids, LC-MS


LC-GC application systems for food Analysis

Keywords: food, food packaging, LC-GC hyphenation, MOSH, MOAH, sample throughput


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