PAL3-SPME-SFib-Kit
Solid Phase Micro Extraction (SPME) - How does it work for my samples?
This webinar offers a close insight into the operation and latest developments of automated SPME for VOCs and SVOCs by headspace, direct immersion and derivatization techniques. Key applications for food, water, environmental and forensic samples for use in every laboratory for GC/MS and LC/MS, also direct MS analysis are discussed.
Presented by:
Hans-Joachim Huebschmann, PhD
Flavor and Off-Flavor Analysis using Solid Phase Microextraction
Solid Phase Micro Extraction (SPME) is widely used for chemical analysis of foods, beverages and food contact materials. As an automated technique, the SPME applications are selected for their simplicity, throughput and extraction efficiency. As a solvent-free extraction, it is gains even more importance today as a green analytic technique. Besides the traditional SPME Fiber, the new SPME Arrow is enhancing trace level sensitivity at high mechanical robustness. With these features, this presentation will give insight on SPME analysis in coffee, wine and off-flavors.
Presented by:
Erich Leitner, Graz University of Technology Institute of Analytical Chemistry and Food Chemistry
Stefan Cretnik, PhD, Product Manager, CTC Analytics AG
