SFIB-P-30/10-P1
PAL3-SPME-SFib-Kit
PAL3-Agitator
PAL3-SPME-Eval-Mix
PAL3-SPME-ArrowCond
SFIB-A-85/10-P1
SFIB-A-85/10-P3
SFIB-A-85/10-P5
SFIB-C-WR-95/10-P1
SFIB-C-WR-95/10-P3
SFIB-C-WR-95/10-P5
SFIB-DVB-65/10-P1
SFIB-DVB-65/10-P3
SFIB-DVB-65/10-P5
SFIB-DVB/C-WR-80/10-P1
SFIB-DVB/C-WR-80/10-P3
SFIB-DVB/C-WR-80/10-P5
SFIB-P-100/10-P1
SFIB-P-100/10-P3
SFIB-P-100/10-P5
SFIB-P-30/10-P1
SFIB-P-30/10-P3
SFIB-P-30/10-P5
SFIB-P-7/10-P1
SFIB-P-7/10-P3
SFIB-P-7/10-P5
SFIB-SEL5-S1
SFIB-SEL5-S2
Enhanced Method Development Capabilities with Automated SPME Extraction Optimization
A workflow is described that enables the automated selection of the most suitable extraction conditions (type of fiber, extraction time and temperature) for the GC/MS analysis of a number of contaminants in oil and water samples.
Sample Preparation Compendium
Automated, Green, and Efficient
A Compendium on Micromethods in Analytical Sample Preparation
Discover robust, precise, and reliable analytical methods while following the principles of Green Analytical Chemistry in various fields such as Food & Food Safety, Environmental, Clinical, Life Science, and Chemical.
Flavor and Off-Flavor Analysis using Solid Phase Microextraction
Solid Phase Micro Extraction (SPME) is widely used for chemical analysis of foods, beverages and food contact materials. As an automated technique, the SPME applications are selected for their simplicity, throughput and extraction efficiency. As a solvent-free extraction, it is gains even more importance today as a green analytic technique. Besides the traditional SPME Fiber, the new SPME Arrow is enhancing trace level sensitivity at high mechanical robustness. With these features, this presentation will give insight on SPME analysis in coffee, wine and off-flavors.
Presented by:
Erich Leitner, Graz University of Technology Institute of Analytical Chemistry and Food Chemistry
Stefan Cretnik, PhD, Product Manager, CTC Analytics AG
How to save money and time doing Sample Prep
Presented by:
Günter Boehm, PhD, VP Sample Prep Solutions, CTC Analytics AG
Meat analysis: Method validation for boar taint analytics by SPME-GC/MS Investigation of different SPME coatings
The aim of this work was the determination of an optimal SPME Fiber for extraction of boar taint causing compounds. For this purpose, different SPME Fibers were tested and compared with respect to their extraction performance.
GC/MS determination of stale aldehydes in beer by SPME on-fibre derivatization
The obvious advantage of the SPME/GC-MS method to analyze stale aldehydes in beer gives a rapid extraction and better separation with small sample volumes. It is a very suitable solution for the monitoring of the status of beer aging and keep it as its best quality.
