SPME是一种真正的无溶剂和绿色分析技术，也是一种非常有效的自动化样品制备方法。PAL SPME Fiber已被开发并优化用
于自动化，具有优异的萃取性能，以及智能功能和操作安全。
关于智能SPME Fiber的规格和操作的详细信息已经可用。在PAL RTC和RSI 上自动化使用SPME Fiber工具已经可行，同时也需要最高可升温至200摄
氏度的顶空孵化炉模块用于样品搅拌和富集，以及SPME Fiber老化模块。
PAL智能SPME Fiber订购可选择每盒一支装、三支装或五支装。
对于方法开发，可选择五支套装（每种Fiber类型都有一支）。
PAL智能SPME Fiber可与所有PAL3 Systems配合使用，但是要使用智能功能(ID、可追溯性、使用历史），需要PAL3 Series II平台。
利用SPME-GC-MS/MS的功能化自动取样器对异味化合物进行实时监测的开发
这项研究开发了使用功能化自动采样器和SPME-GC-MS对异味的实时监测。
PAL 智能 SPME 光纤
优化自动化
PAL Smart SPME Fiber
General Information for PAL Smart SPME Fibers
Enhanced Method Development Capabilities with Automated SPME Extraction Optimization
A workflow is described that enables the automated selection of the most suitable extraction conditions (type of fiber, extraction time and temperature) for the GC/MS analysis of a number of contaminants in oil and water samples.
Comparison of PAL SPME Fibers with established Fibers
The performance of SPME fibers is an essential aspect of an analytical method. This study shows the comparison of three different SPME fibers of a conventional brand and the new PAL SPME Fibers.
Flavor and Off-Flavor Analysis using Solid Phase Microextraction
Solid Phase Micro-Extraction (SPME) is widely used for chemical analysis of foods, beverages and food contact materials. As an automated technique, the SPME applications are selected for their simplicity, throughput and extraction efficiency. As a solvent-free extraction, it is gains even more importance today as a green analytic technique. Besides the traditional SPME Fiber, the new SPME Arrow is enhancing trace level sensitivity at high mechanical robustness. With these features, this presentation will give insight on SPME analysis in coffee, wine and off-flavors.
Presented by:
Erich Leitner, Graz University of Technology Institute of Analytical Chemistry and Food Chemistry
Stefan Cretnik, PhD, Product Manager, CTC Analytics AG
