PAL智能SPME Fiber可与所有PAL3 Systems配合使用，但是要使用智能功能(ID、可追溯性、使用历史），需要PAL3 Series II平台。
Enhanced Method Development Capabilities with Automated SPME Extraction Optimization
A workflow is described that enables the automated selection of the most suitable extraction conditions (type of fiber, extraction time and temperature) for the GC/MS analysis of a number of contaminants in oil and water samples.
Comparison of PAL SPME Fibers with established Fibers
The performance of SPME fibers is an essential aspect of an analytical method. This study shows the comparison of three different SPME fibers of a conventional brand and the new PAL SPME Fibers.
Flavor and Off-Flavor Analysis using Solid Phase Microextraction
Solid Phase Micro-Extraction (SPME) is widely used for chemical analysis of foods, beverages and food contact materials. As an automated technique, the SPME applications are selected for their simplicity, throughput and extraction efficiency. As a solvent-free extraction, it is gains even more importance today as a green analytic technique. Besides the traditional SPME Fiber, the new SPME Arrow is enhancing trace level sensitivity at high mechanical robustness. With these features, this presentation will give insight on SPME analysis in coffee, wine and off-flavors.
Erich Leitner, Graz University of Technology Institute of Analytical Chemistry and Food Chemistry
Stefan Cretnik, PhD, Product Manager, CTC Analytics AG