FIB-A-85/10-P1
ARR-Man-Inj-Kit
PAL3-SPME-Eval-Mix
FIB-A-85/10-P1
FIB-A-85/10-P3
FIB-A-85/10-P5
FIB-C-WR-95/10-P1
FIB-C-WR-95/10-P3
FIB-C-WR-95/10-P5
FIB-DVB-65/10-P1
FIB-DVB-65/10-P3
FIB-DVB-65/10-P5
FIB-DVB/C-WR-80/10-P1
FIB-DVB/C-WR-80/10-P3
FIB-DVB/C-WR-80/10-P5
FIB-P-100/10-P1
FIB-P-100/10-P3
FIB-P-100/10-P5
FIB-P-30/10-P1
FIB-P-30/10-P3
FIB-P-30/10-P5
FIB-P-7/10-P1
FIB-P-7/10-P3
FIB-P-7/10-P5
FIB-SEL5-S1
Enhanced Method Development Capabilities with Automated SPME Extraction Optimization
A workflow is described that enables the automated selection of the most suitable extraction conditions (type of fiber, extraction time and temperature) for the GC/MS analysis of a number of contaminants in oil and water samples.
Webinar Series on Automated PFAS Analysis
Forever chemicals, forever challenges?
The world of PFAS analysis is demanding, with tightening regulations and complex sample matrices pushing laboratories to their limits. This complimentary webinar series cuts through the noise, offering practical, expert-led guidance on how automated sample preparation can transform your workflows. Explore our webinars to learn how to boost sensitivity, ensure reproducibility, and tame the forever chemicals for good. We will touch on different sample workflows as well as spotlight different matrices, from food & food safety to environmental sample types.
Meat analysis: Method validation for boar taint analytics by SPME-GC/MS Investigation of different SPME coatings
The aim of this work was the determination of an optimal SPME Fiber for extraction of boar taint causing compounds. For this purpose, different SPME Fibers were tested and compared with respect to their extraction performance.
GC/MS determination of stale aldehydes in beer by SPME on-fibre derivatization
The obvious advantage of the SPME/GC-MS method to analyze stale aldehydes in beer gives a rapid extraction and better separation with small sample volumes. It is a very suitable solution for the monitoring of the status of beer aging and keep it as its best quality.
