various spices for aroma and flavor analysis

Aroma and flavour analysis

A breakthrough in aroma & flavour analysis – Centri® sample automation & concentration

A flexible, high-performance platform from Markes International, Centri is designed to meet the diverse analytical demands of the food and beverage industry in aroma profiling and sensory analysis.

Whether you're profiling complex aromas, detecting trace contaminants, or verifying product authenticity, Centri adapts to your unique requirements.

  • Customizable Workflows
    Configure the system to suit your specific sample types, analytical goals, and throughput needs. From spirits and juices to dairy products and fresh produce, its modular design ensures optimal performance for your lab.

  • Versatile Sampling Options
    PAL3 automation supports HiSorb™, headspace-trap, SPME Fiber & SPME Arrow, while the tube autosampler enables thermal desorption (TD) of sorbent tubes for flexible analysis across a wide range of matrices. Addition of an odour detection port (ODP) completes the workflow enabling sensory analysis by GC-O on the same system.

  • Enhanced Sensitivity
    Markes’ world-leading cryogen-free focusing trap enriches volatile compounds, enabling detection of subtle flavours and off-notes at trace levels that traditional techniques may miss.

Centri delivers reproducible, high-quality results – empowering labs to meet safety standards, innovate confidently, and maintain product consistency.

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